Beer Yard The Beeryard · 218 East Lancaster Ave · Wayne, PA 19087 · Tel 610.688.3431 · 
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Spicy Stout Spiked Shrimp Satay

Suggested beer type: Porter

Makes 6 Servings

4 lb U-15 Size Shrimp, peeled and diveined
3 T. Peanut Butter, creamy style
2 T. Hoisin Sauce
2 T. Honey
2 oz. Coconut Milk
1 T. Soy Sauce
1 tsp. Curry Powder
2 oz. Dark Beer, Stout or Porter
2 oz. Sesame Oil
1 tsp. Worcestershire Sauce
Dash Tabasco Sauce
1/2 Cup Toasted Peanuts, crushed

Method: Blend all of the ingredients in the order of the recipe. Adding the oil last to make the marinade, reserve a little to dip in later. Add the shrimp, then let them marinade for six hours in the refrigerator. Grill them over a moderately high, well seasoned grill for approx. 3 minutes on each side, until done. Garnish with chopped peanuts and serve immediately with a little of the Barbeque Sauce. Courtesy of The Brew Chef ™