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Fire Roasted Chile Relleños in a Jalapeño Beer Batter

Suggested beer type: Amber Ale

Serves 4
12 lg Ripe Jalapenos (preferably red), roasted and peeled
5 oz. Goat Cheese
pinch Chipotle Powder
1 T. Fresh Cilantro, chopped
pinch Salt
Cracked Black Pepper
2 C. All Purpose Flour
1 t. Baking Powder
1 t. Salt
2 Eggs
1 C. Milk
1 C. Jalapeno Beer
Flour, for dredging
2 C. Vegetable Oil for frying (350º -375F)

Method: Blend ingredients for stuffing. Make a small slice down the side of the chile, remove the seeds and fill with goat cheese mixture. Set aside in refrigerator. For batter, blend dry ingredients first, then add in eggs, milk, and beer. Roll the stuffed chiles in flour, then in batter. Let excess batter drip off. Fry in 350º-375º F oil until golden brown. Remove from oil and place on a paper towel. Serve with a good tomato sauce or your favorite Salsa and cheese sauce. Courtesy of The Brew Chef ™